Providing innovative ideas and hands-on management for PEs, entrepreneurs, restaurant and retail businesses. With a strong network across Asia and deep industry insights, I consult hospitality businesses on expansion and market trends. Supporting you with due diligence on operations efficiencies, financial performance, and potential new revenue stream. > get your food delivery up n running > expand into the right market > develop a new concept that customers want > optimise your workflows and IT (ERP and POS)
Who am I.
22 years’ experience in Germany (home), US, Philippines, Singapore, Malaysia, Vietnam, Indonesia, Thailand and India (17 years' in Southeast Asia), a solid formal education (MBA,#5 Corporate Strategy, Financial Times 2016).
New Concept Development (Market Analysis and Feasibility Studies) design and pre-opening: - Vietnam: Re-brand casual Pepperonis Brand (Alfresco Group, Vietnam) to more young and stylish concept / Developed entire Food Delivery Strategy and supported concept development of Khao Lao (Laos Cuisine) and BukBuk (Craft Beer Bar, Restaurant) in Redsun Group (150 restaurants) in 2017-2018 - Malaysia: Re-brand of PlanB (Casual Coffee Bar & Restaurant), Opened SWINE Restaurant, Beauty & Beast (Fine Dining), Fatty Boom Boom Bar, Benbino (Restaurant for Kids) (8 new openings) in 2016 - Singapore: Conceptualized and Opened Mason’s Fine Dining Restaurant (Gillman Barracks), Wings Bar (Clarke Quay), Opened Brotzeit @ Somerset 313, Wine Connection (HillV and Katong) in 2009-2015 - USA: Achieved Relais & Chateaux Award for the Fine Dining Restaurant of the Hotel Bel-Air in 2007 - Germany: Conceptualized and Opened Proviant Magazin (German Restaurant 700+ seats), Besitos (Spanish Cocktail Bar & Tapas Restaurant) in 2002-2006
Brand Exposure: Restaurants and Bars (Fine-Dining, Casual, QSR), Retail, Hotels and Resorts